burst positions Learn more about burst positions
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The effect of roasted Coffee on the Flavor of Coffee beans how to judge the burst point of roasted coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
2019-06-29 Roasting coffee coffee beans flavor influence how judgment a burst professional -
Look at the baking curve-how to determine the temperature point, a burst point?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Every time we roast a bean, we will record the roasting curve, record the temperature return point, firepower, temperature, explosion time of the bean, etc. Why record? It is hoped that according to the previous numerical reference, the flavor of the same coffee will be replicated to maintain the consistency of taste.
2018-08-30 baking curves how judgment temperature recovery point one burst point -
How to open a coffee shop?
Eight preliminary preparations for opening a coffee shop: 1. Positioning description: describe in detail the appearance of the coffee shop in your mind, which is a key link in the whole project book; 2. Reference to the coffee shop in reality: find a shop that meets or is close to your mind in reality, and at the same time, in repeated contact, you will constantly burst out a lot of inspiration; 3. Fund raising: list rent, decoration and equipment
2016-06-12 Cafe Octathlon Pre Prepare How Set -
Why do coffee beans cool after roasting? What happens if it doesn't cool?
After baking in the coffee workshop (Wechat official account cafe_style), the coffee beans must be cooled quickly so as not to overroast or develop negative flavors such as roasting (baked). In small batches of bean dryers, cooling plates are used for ventilation and cooling, while large quantities of bean dryers cannot be used alone.
2019-12-12 Why coffee beans roasting cooling how professional coffee knowledge communication -
Instant coffee beans Robusta futures burst "kill more"! Evaporation of more than 13% in 7 trading days
Robusta, the world's second-largest variety of coffee produced and commonly used as instant coffee, has plummeted more than 10 per cent in the past week, leaving prices of just $1878.00 a tonne, the lowest since July 2011, Zerohedge reported. As shown in the top chart, Robusta coffee futures traded on the London Stock Exchange are non-commercial.
2017-04-29 Instant coffee beans Robusta futures Dodo 7 trading days steaming -
On the testing methods and advantages and disadvantages of high-quality coffee cups
The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. It is also an important course in coffee training and barista training. Next, let's explore the secret of coffee cup testing with Mr. Hu of Baitianhui Coffee training School.
2014-09-05 Coffee knowledge fine coffee coffee cup test cup test good or bad -
The methods and advantages and disadvantages of testing coffee cups
The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. It is also an important course in coffee training and barista training. Next, let's explore the secret of coffee cup testing with Mr. Hu of Baitianhui Coffee training School. A cup test (Cup Testing) used to finally confirm the taste of coffee no matter how well you say it.
2015-01-06 Boutique coffee tasting common sense coffee cup method pros and cons cup test meaning recognized -
Coffee Common sense Coffee Cup testing method and its advantages and disadvantages
The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. It is also an important course in coffee training and barista training. Next, let's explore the secret of coffee cup testing with Mr. Hu of Baitianhui Coffee training School. A cup test (Cup Testing) used to finally confirm the taste of coffee no matter how well you say it.
2014-11-06 Coffee knowledge coffee common sense coffee cup test coffee quality -
The method of measuring coffee cup and its advantages and disadvantages
The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. It is also an important course in coffee training and barista training. Next, let's explore the secret of coffee cup testing with Mr. Hu of Baitianhui Coffee training School. A cup test (Cup Testing) used to finally confirm the taste of coffee no matter how well you say it.
2014-08-21 The coffee cup the method the pros and cons the cup test the meaning is considered to be at the same level -
Coffee tasting methods and advantages and disadvantages of coffee cup testing
The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. It is also an important course in coffee training and barista training. Next, let's explore the secret of coffee cup testing with Mr. Hu of Baitianhui Coffee training School. A cup test (Cup Testing) used to finally confirm the taste of coffee no matter how well you say it.
2015-01-08 Coffee tasting coffee cup method pros and cons cup test meaning is considered to be in with -
Testing methods and advantages and disadvantages of all kinds of coffee cups
The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. It is also an important course in coffee training and barista training. A cup test (Cup Testing) used to finally confirm the taste of coffee no matter how well one speaks or how skilled he or she is, the most important thing is the taste of the coffee in the cup. If that coffee
2015-11-02 All kinds of coffee cups methods pros and cons cup test meaning are considered to be in the same water. -
How to bake Alida Manor? what is the degree of baking good? introduction to Alida Manor.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Wilford is the third generation producer, in order to keep the coffee quality of the manor at the top position, the Lamastus family has invested a lot of research in processing technology. Although the Panamanian coffee industry is not like a project with professional research in other countries or
2019-04-03 Lida Manor how baking what degree delicious introduction -
What is the coffee bean crater? how is the crater on the coffee bean formed?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We sometimes see a black pit on the surface of coffee cooked beans, I believe this is quite annoying for many roasters, after all, there are many holes on good beans for no reason, in fact, this pit also has a name! It's called a crater.
2019-09-28 Coffee cooked beans stone pits what is how formation professional coffee knowledge communication -
Eight preliminary preparations for opening a coffee shop how to open a coffee shop
Eight preparations for opening a coffee shop: 1, location description: describe in detail what you think the coffee shop looks like, which is a key part of the whole project book; 2. Coffee shop reference in reality: find a shop that matches or approaches your coffee shop in reality, at the same time, in repeated contact, you will constantly burst out a lot of inspiration; 3, fund-raising: list rent, decoration, equipment
2016-06-12 Cafe octave Prophase preparation how Octave decision -
The first explosion and so on means that the baker generally forms the default baking degree between the explosion sound and the baking degree.
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) what does it mean when coffee is roasted? Explosion refers to the sound produced by the expansion of raw coffee beans after roasting at high temperature. it sounds like a popping sound, just like popcorn, so it is called coffee bean popping. And one explosion, two explosions and so on.
2019-06-03 An explosion refers to baking general blasting between forming default professional coffee -
What is the Brazilian cup test, what is the standard cup test, and the difference between Brazil and the standard cup test?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazilian cup test: 1. Grind the roasted coffee moderately, put 10 grams into the cup and inject 150 milliliters of hot water. The roasting degree of coffee is about 65% of the value of the caramelization tester, which is about the degree of cinnamon roasting (light or moderate roasting in the United States). Agtr
2019-01-19 What Western style cup testing standards Xihe differences specialties coffee knowledge communication -
Teaching beginners how to make dense and meticulous milk bubbles
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the dense milk foam? The first standard is that the surface should be reflective. This statement is very objective and direct, at least it can be used as a standard to be seen by the naked eye. The second criterion is that there is no coarse foam on the surface. This needs to be in place.
2018-04-28 Milking skills teaching beginners how to make dense meticulous milk specialty -
Is coffee roasting really hard to get started? Let's first understand the basic concept of baked beans!
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee is one of the most popular drinks in today's society. Although coffee culture started late in China, it is growing rapidly every year. In just a few years, coffee has become so readily available in China, such as convenience store coffee, chain coffee shops and new retail coffee.
2019-06-16 Coffee roasting really difficult getting started coming first understanding baking beans basics ideas -
Price of Honduran Highland Coffee selected batches of coffee beans by Honduran alpine coffee farmers
Exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) small farmers' micro-batch coffee with small quantity and fine quality. The coffee industry in Honduras developed very early. More than a decade ago, it was only the positioning of non-characteristic commercial formula beans, dumping the market at large and low prices.
2017-11-28 Honduras highlands coffee prices mountains small farmers selections batches coffee beans -
How do you foam the milk? What are the mistakes that milk foam often makes? How to foam milk correctly
Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) Once you enter the flower, it is as deep as the sea, and the milk bubble has not been good ~ Many times, obviously you want to simply pull a love ~ but in fact, I lost it! Please explain that my heart has always been unable to pull out because your milk foam is not good. What is milk foam? Basic principles of milk foaming
2019-11-27 pull flowers how milk milk foam common mistakes mistakes which correct tutorial